Month: July 2011

• Pig Day part the second

  OK, so I lied. One more gratuitous picture of piggy wiggies to whet the appetite for the porcine feast which proved such a joyous conclusion to Pig Day (see previous post for more on the live aspect of things). First up was Gergely’s Hungarian take on … pig brains. Sauteed with onions, and served on toast…