Last week, I was gifted an enormous bag of quince (quinces?). They look a bit like bulbous golden pears, sweet and juicy – but bite into them and they’re butternut-squash hard, and as bitter as a Bramley. The obvious thing … Continue reading
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Felicity Cloake - writer, Guardian 'How to Make the Perfect' columnist, winner of the Guild of Food Writers' Food Journalist of the Year and New Media awards 2011, and author of Perfect: 68 Essential Recipes for Every Cook's Repertoire published by Fig Tree in August 2011. My agent is Sarah Ballard at United Agents, and you can contact me about anything else at inbox at felicitycloake.co.uk
