Month: December 2011

• Stonking Stilton soufflés, brilliant brussels, marvellous mince pies…

  It’s nearly Christmas (although I won’t feel fully festive until next week – for now my nervous energies are entirely focused on a three-tiered chocolate cake I’m making for a wedding this weekend), and Christmas, as we all know, is a time for sharing. So I thought I’d bring my newest creation to the buffet…