As anyone with an eye on twitter will know, I had a little photography lesson from the delightful Paul Winch-Furness last week. It was amazing (see above). And since then I have become absolutely obsessed with instagram. (Always late to the … Continue reading
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Felicity Cloake - writer, Guardian 'How to Make the Perfect' columnist, winner of the Guild of Food Writers' Food Journalist of the Year and New Media awards 2011, and author of Perfect: 68 Essential Recipes for Every Cook's Repertoire published by Fig Tree in August 2011. My agent is Sarah Ballard at United Agents, and you can contact me about anything else at inbox at felicitycloake.co.uk
