Comments for Felicity Cloake

Comment on The Great Horse Hunt by Jura

Jura — Wed, 06 Mar 2013 12:45:25 +0000

I love horses and used to own two and yet I also think horse meat is fantastic and definitely should be utilized more (when not containing drugs…) rather than sending it to the continent. It is so silly for people to have a bias against it. At least it is a herbivore so it is not like comparing it to eating dog, which I strongly agree should not be eaten. Sadly in Vietnam, where I live, dog remains rather popular and is sold at the market rather horrifically whole.

If you ever go to Iceland you must try horse there – I had a delightful fillet that was rather like venison which I suppose makes sense seeing as the horses there are semi feral, grazing on rough mountainous land. I do hope the scandal means we re-address our opinions of eating horse meat. I hope it becomes available at butchers soon!

Comment on The Great Horse Hunt by svensvenson

svensvenson — Wed, 06 Mar 2013 12:05:38 +0000

I used to enrage my daughter back in the ’80s by singing: “My Little Pony, tastes like baloney.”

Comment on Poke-a-Mormon cake by woodentaste

woodentaste — Mon, 25 Feb 2013 09:52:06 +0000

Amazing recipe…good work!!!

Comment on Perfect fry up by Steven Greene

Steven Greene — Sun, 26 Aug 2012 09:06:37 +0000

I don’t like my beans to touch anything else on the plate until I decide, so I either don’t have them, or I keep them in a separate bowl.
As an addition I also have a slice or 2 of toast with my first cup of tea. Kind of like a starter. If I’m truly hanging I find 3 sugars in the first cup helps me a lot too.

Comment on Perfect fry up by Leo Fitzsimon

Leo Fitzsimon — Fri, 17 Aug 2012 15:40:04 +0000

Personally I prefer the aforementioned lubrication of the runny fried egg, leaving the sauces etc on the sideboard, but I am greedy enough to add a sausage or 2 even with the pudding (which comes from my home town!). Bon apetit.

Comment on Perfect night by serafin

serafin — Sun, 17 Jun 2012 03:02:37 +0000

Stumbled on your blog yesterday and in a few words, my mouth has not stopped watering since reading your articles. My heart has not stopped pounding with excitement. I will make your tomato soup tonight (in japan).

Ive ordered the book from amazon (usa).

sincere thanks,
serafin
a home cook

Comment on Salad days by Auth

Auth — Tue, 22 May 2012 15:26:27 +0000

This sounds dcioelius! My mother-in-law dresses hot cauliflower with lemon juice, olive oil and lots of parsley and it’s great. I’d like to try your recipe with the garlic and mustard addition.

Comment on All hail the kale by Kerem

Kerem — Mon, 21 May 2012 22:32:21 +0000

I do love quinoa! I’m a vebategle year round, but the rotation into winter squashes and more root vebategles definitely does happen. I also start craving my veggies to be hot instead of cold salads. This looks delicious and I love the color!

Comment on Pig Day part the second by Tom

Tom — Mon, 21 May 2012 18:31:48 +0000

The pictures of you eating that eyeball are priceless!

Comment on Perfect night by Aziz

Aziz — Mon, 21 May 2012 16:38:11 +0000

love your list! thanks for the istairpnion to think about my own: baking m&m cookies for a friend’s birthday, having the time to sit in the sunshine, going to the library and picking up the books i’ve got on hold. have a fabulous weekend!xo, juliette