Stonking Stilton soufflés, brilliant brussels, marvellous mince pies…

It’s nearly Christmas (although I won’t feel fully festive until next week – for now my nervous energies are entirely focused on a three-tiered chocolate cake I’m making for a wedding this weekend), and Christmas, as we all know, is a time for sharing. So I thought I’d bring my newest creation to the buffet of bountifulness – a bumper selection pack of all the recipes you need for Christmas Day, in ultra-modern Electronic Form. Yes, this post is a big old plug. Here’s a nice picture of some booze-soaked fruit to make you feel better about it:

If you have a kindle, or an iPad, or any other sort of ebook reader, you can rip open 15 recipes for the rather splendid price of £1.99, some of them based on the ones I did for the Guardian last year – although, taking shameless advantage of my belief that perfection is a fluid and culturally specific concept, somewhat revised (particularly the turkey one: I had a bit of an epiphany on that front after visiting the lovely Paul Kelly, Britain’s actual Turkey King) – and some of them brand spanking new.

  • mulled wine
  • blini
  • Stilton soufflés
  • prawn cocktail
  • roast turkey
  • stuffing
  • gravy
  • nut roast
  • pigs in blankets
  • sprouts
  • roast potatoes and parsnips
  • cranberry and bread sauces
  • trifle
  • mince pies and brandy butter

I’ve already used them twice myself this year (best to get into practice before the big day), and I ain’t had no complaints, if you get my meaning. Even the Family Cloake claim to be looking forward to sampling it on 25th… although my three-year-old niece has taken charge of the Christmas pudding. No doubt it will be the best bit.

Click here…



One response to “Stonking Stilton soufflés, brilliant brussels, marvellous mince pies…”

  1. Would love to have noticed this before Xmas – a balm for the stresses of Xmas morning. Brilliant idea.

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